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Tokyo chef Okuda to Open in Paris

Chef Toru Okuda (of the 3 Michelin-starred restaurants Okuda and Koju) will open his first-ever restaurant outside of Tokyo tomorrow in Paris.

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Behind the Curtain: Examining Haute Cuisine in Paris

Is this really the best food in the world? A look at why I decided to spend 65 hours and €7150 tasting 200 dishes at 16 Paris restaurants in 3 months.

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The 20 Best Bites of Haute Cuisine in Paris

Haute cuisine is not exclusively about what’s on the plate. Elaborately choreographed service, the spectacular number of dishes, the depth of a wine cellar and sumptuous surroundings – these are...

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Yam’Tcha

Universally praised Franco-Chinois fare from Adeline Grattard, and all but impossible to book.

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Saturne

Ingredient fetishists will appreciate Sven Chartier's reverence for product, and devotees of natural wines will love Ewan Lemoigne's list.

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Septime

Book well in advance, and then look forward to Bertrand Grébaut's beautiful, seasonal cooking, pristine ingredients, and a fine list of natural wines to match.

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Shang Palace

We have not yet reviewed this restaurant, but you’ll find practical information about location and hours on this page, along with links to other reviews. Feel free to share your own opinion in the...

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Nakatani

Practical information Address: 27 rue Pierre Leroux, 75007 Nearest transport: Vaneau (10) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for lunch & dinner Reservations: Book a few days...

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Neige d’été

Practical information Address: 12 rue de l’Amiral Roussin, 75015 Nearest transport: Cambronne (6), Commerce (8), Avenue Émile Zola (10) Hours: Closed Sunday & Monday; Open Tuesday-Saturday for...

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Histoires

Practical information Address: 85 avenue Kléber, 75016 Nearest transport: Iéna (9), Trocadéro (6, 9) Hours: Closed Sunday & Monday; Open Tuesday and Saturday for dinner only and Wednesday-Friday...

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Restaurant Sylvestre

Practical information Address: 79 rue Saint-Dominique, 75007 Nearest transport: La Tour-Maubourg (8), Invalides (8, 13, RER C) Hours: Closed Sunday & Monday; Open Thursday & Friday for lunch...

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Tokyo chef Okuda to Open in Paris

Chef Toru Okuda (of the 3 Michelin-starred restaurants Okuda and Koju) will open his first-ever restaurant outside of Tokyo tomorrow in Paris. [...]

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Kei

After working for Ducasse for seven years, Kei Kobayashi has opened an eponymous restaurant in the old Gerard Besson space, offering four or five courses at lunch (38/48€) and six or eight (75/95€) at...

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